Wild Mushroom Risotto

by Press London

$6.95

<p><strong>A creamy wild mushroom &amp; pearl barley risotto finished with garlic and chives.</strong></p> <p><strong><meta charset="utf-8"> <b><span>✔ </span></b>We bring to life</strong><span> the depths and flavours of this classic dish, with a plant-based twist.</span></p> <p><strong><meta charset="utf-8"> <b><span>✔ </span></b>Pearl barley</strong><span> not only enhances the flavour profile, but also means it is packed with protein and fibre, all whilst staying low in calories and saturated fat.</span></p> <p><b><meta charset="utf-8"> <strong><span>✔ </span></strong>437 Calories </b>per meal.</p> <p><strong>Cooking: </strong>Steam cook in microwave for best results, or pour meal into a saucepan &amp; heat on a medium heat for 4-5 minutes, ensuring meal is piping hot before serving.</p>