Whiskey Smoked Ghost | Marshall's Haute Sauce

by Heatonist

$14.00

<p><span>Sarah &amp; Dirk Marshall, co-founders of Marshall’s Haute Sauce, bring delicious fresh and local small batch products to those that will love them. </span><span>To make this sauce, Marshall's</span><span> uses Uncle Nearest Tennessee Whiskey to re-hydrate dried ghost peppers and then blends them with savory roast onions and sweet dates. Adding apple cider vinegar makes a balanced and delectable result. </span></p> <p><span>Try it on pulled pork for a treat, or step things up and use it to glaze some bacon wrapped dates the next time you have company coming over.</span></p> <div class="yj6qo ajU"></div>