The Perfect Loaf, The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo
by ThermoWorks
$28.00
The 2023 James Beard Foundation Media Winner for the Bread category, The Perfect Loaf is a must-have for the sourdough veteran and those starting out in sourdough baking. Dive into the craft and science of sourdough baking. Maurizo includes flour conversion tables, recipes, and a guide to maintaining dough temperature during bulk fermentation and proofing throughout all seasons of the year.