The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin

by ThermoWorks

$21.00

Whether you’re a pie enthusiast, a beginner baker, or someone who just likes to eat pie, you’ll find endless inspiration in this tantalizing tome. The New Pie features seriously inventive recipes, including a show-stopping Blueberry-Maple Pie with elaborate lattice, the King Fluffernutter Pie, and a striped Pie of the Tiger. These aren’t just pretty pies, though; Taylor and Arguin delve deep into the precision required to execute each one to perfection. Whether you’re whipping up a silky custard filling or ensuring your meringue peaks stand tall, helpful tips will ensure your creations turn out perfectly.