Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly

by ThermoWorks

$31.50

<p> A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, <em>Start Here</em> is a must-have master class in leveling up your cooking. </p> <p> Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. </p> <p> A one-stop resource, regardless of what you’re hungry for, <em>Start Here</em> gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: </p> <p> Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, <em>Start Here</em> is culinary school—without the student loans. </p>