Spring Greens Risotto

by Press London

$6.20

<p><strong>A fresh spring greens pearl barley risotto with peas, courgette and asparagus. Finished with lemon and fresh mint.</strong></p> <p><strong><meta charset="utf-8"> <b><span>✔ </span></b>Packed with</strong><span><strong> </strong>pearl barley instead of rice, you can enjoy this creamy favourite with fewer calories, whilst still being high in fibre — keeping you nourished for longer.</span></p> <p><strong><meta charset="utf-8"> <b><span>✔ </span></b>Enjoy</strong> fresh, crunchy spring vegetables thanks to innovative steam cook technology.</p> <p><b><meta charset="utf-8"> <strong><span>✔ </span></strong>289 Calories</b> per meal.</p> <p><strong><meta charset="utf-8"> <b><span>✔ </span></b>Cooking: </strong>Steam cook in microwave for best results, or pour meal into a saucepan &amp; heat on a medium heat for 4-5 minutes, ensuring meal is piping hot before serving.</p>