Onyx Specialty Matcha

by Onyx Coffee Lab

$40.00

<p>Grown on small, multi-generational farms in the misty hills of Kyoto, Shizuoka, and Kagoshima, this ceremonial-grade matcha is a blend of cultivars including Okumidori, Saemidori, and Yabukita — shade-grown for depth of flavor, then finely milled to preserve its vibrant color and umami-rich profile. Smooth, energizing, and crafted with care.</p> <p><strong>Ingredients</strong><br> 100% USDA Organic Ceremonial First Flush Matcha Powder</p> <p><strong>Size</strong><br> 30g</p> <p><strong>Flavor Notes</strong><br> Rich umami, smooth, low astringency, soft vegetal finish</p> <p><strong>Cultivar</strong><br> Blended – primarily Okumidori, Saemidori, and Yabukita</p> <p><strong>Process</strong><br> Shade-grown for 20–30 days leading up to harvest</p> <p><strong>Origin</strong><br> Japan</p> <p><strong>Region</strong><br> A blend milled in Shizuoka from Tencha sourced from farms across primarily Kyoto, Shizuoka and Kagoshima</p> <p><strong>Harvest</strong><br> May 2025</p>