Natural Ethiopia Sidama
by Ember
$22.00
<div>This is what we call a "gateway coffee." The one that makes people pause, skip the cream and sugar, and finally understand what “single origin” actually means. It’s nuanced, fruit-forward, and just a little wild—in the best way.<br><br> </div> <div>This natural process coffee is dried inside the cherry before the beans are removed. That extra time with the fruit brings out bold, layered flavors you won’t find in a typical washed coffee. No additives, no gimmicks—just a deeper expression of what coffee already is.<br><br> </div> <div> <meta charset="utf-8"> <p data-start="980" data-end="1075" class="" style="padding-left: 40px;"><strong data-start="980" data-end="1015">Coffee Review Rating: 93 Points</strong><br data-start="1015" data-end="1018"><strong data-start="1018" data-end="1073">Reviewed by Kenneth Davids, Coffee Review, May 2025</strong></p> <p data-start="980" data-end="1075" class="" style="padding-left: 40px;"><em data-start="1078" data-end="1317">“Sweetly tart, crisply chocolaty. Raspberry jam, baking chocolate, sassafras, almond butter, freesia in aroma and cup. Briskly sweet acidity, very full, satiny-smooth mouthfeel. Berry-toned finish supported by notes of baking chocolate.”</em></p> <p data-start="980" data-end="1075" class="" style="padding-left: 40px;"><em data-start="1326" data-end="1402">— Kenneth Davids, </em><em data-start="1326" data-end="1402"><a data-start="1345" data-end="1401" rel="noopener" class="" href="https://www.coffeereview.com/">Coffee Review, May 2025</a></em></p> </div> <div> <meta charset="utf-8"> <h3 data-start="168" data-end="191" class=""><br></h3> <h3 data-start="168" data-end="191" class="">About This Review</h3> <p data-start="192" data-end="475" class="">We submitted our Ethiopia Sidama Natural to <strong data-start="236" data-end="253">Coffee Review</strong>, one of the most respected and influential coffee industry publications in the world. Founded by renowned coffee expert <strong data-start="374" data-end="392">Kenneth Davids</strong>, Coffee Review evaluates coffees through blind tastings using a 100-point scale.</p> <p data-start="477" data-end="670" class="">Receiving a <strong data-start="489" data-end="508">93-point rating</strong> is a major honor—placing this release among the top-tier coffees globally and validating the care our farmers, importers, and roasting team bring to every batch.</p> <p data-start="672" data-end="765" class="">You can view the full review on <a data-start="704" data-end="753" rel="noopener" class="" href="https://www.coffeereview.com/">CoffeeReview.com</a> (May 2025).</p> </div> <div> <strong></strong><br> </div> <p><strong>Light Roast | <span style="color: #ff2a00;">Africa</span> | Elevation: 5577 - 6397ft</strong><br></p> <p><strong><img alt="" src="https://cdn.shopify.com/s/files/1/0480/8484/4705/files/coop-coffees-50_480x480.png?v=1644863811"> <img alt="" src="https://cdn.shopify.com/s/files/1/0480/8484/4705/files/carbon-climate-coffee-50_480x480.png?v=1644863811"> <img alt="" src="https://cdn.shopify.com/s/files/1/0480/8484/4705/files/fairtrade-50_480x480.png?v=1644863811"> <img src="https://cdn.shopify.com/s/files/1/0480/8484/4705/files/USDA-organic-50_480x480.png?v=1644863811" alt=""></strong></p><br><br>Fulfilled by Bongo Roasting Co.