Keralan Coconut Curry

by Press London

$6.95

<p><strong>A classic southern Indian inspired dish. Creamy coconut milk curry with cauliflower and plant-based chick’n, served with rice.</strong></p> <p><strong><meta charset="utf-8"> <b><span>✔ </span></b>Combining </strong>creamy coconut milk<span> with mild spices, cauliflower for some powerful plant goodness, and plant based chick’n for an added protein source — bringing a dish bursting with flavour direct to your table.</span></p> <p><span><strong><meta charset="utf-8"> <b>✔ </b>Packed with</strong> protein helping you stay fuller for longer.  </span></p> <p><b><meta charset="utf-8"> <strong><span>✔ </span></strong>577 Calories </b>per meal.</p> <p><strong>Cooking: </strong>Steam cook in microwave for best results, or pour meal into a saucepan &amp; heat on a medium heat for 4-5 minutes, ensuring meal is piping hot before serving.</p> <p><br></p>