Japanese Enamel Steel Pot

by East Fork

$54.00

<p>Meet your kitchen’s new go-to for stovetop cooking. This enamel steel pot, made in Japan’s Tsubame Sanjo region (renowned for its metalworking tradition) combines precise craftsmanship with a smooth enamel finish in rich color. The wooden handle keeps your grip cool while you simmer sauces, warm milk, melt butter or poach eggs. </p> <p>Why we love it:<br>- Features a smooth stainless surface for even heat distribution<br>- Carved wooden handle stays cool to the touch for easy stovetop use<br></p> <p>Details:<br>- Dimensions: 9.7” × 4.7” × 2.1”<br>- Weight: .8 lb<br>- Holds: 16 oz<br>- Material: Enameled steel, beech wood<br>- Made in Japan<br>- Hand-wash recommended, be gentle and avoid harsh scrubbing. Not microwave-safe. If a chip happens, don’t stress—it won’t affect usability (just adds to the charm).</p>