Eating at Home Cookbook

$33.00

<p><meta charset="utf-8"><span>Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In </span><em><span class="a-text-italic">Eating at Home</span></em><span>, Golde founder Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including:<br><br></span><span class="a-text-bold">• $0 Scrap Stock</span><span><br></span><span class="a-text-bold">• Soft Dashi Scrambled Eggs over Rice</span><span><br></span><span class="a-text-bold">• Bitter Greens with Black Vinegar</span><span><br></span><span class="a-text-bold">• Sweet Rosemary Cornbread</span><span><br></span><span class="a-text-bold">• Olive Oil and Matcha Day Cake</span><span><br></span><span class="a-text-bold">• Salted Butter Sesame Shortbread</span></p> <p><span class="a-text-bold">“A powerful invitation to return to ourselves through the act of everyday cooking.”<br>—Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille</span><span class="a-text-bold a-text-italic"><br></span><span class="a-text-bold"></span></p> <p><span class="a-text-bold">Named a <strong>Best Cookbook of 2026</strong> by <em>Bon Appetit</em>, <em>Harper's Bazaar</em> and <em>Eater</em>.</span></p>