Copper Kitchen Utensils

by East Fork

$118.00

<p>Hand-spun copper heads meet pre-seasoned iron handles in these utensils from Netherton Foundry in Shropshire, England. Flip pancakes with the wide spatula, scoop dumplings with the slotted skimmer and ladle rich stew without missing a drop. </p> <p><strong>Why we love it:</strong><br>- Handmade using traditional techniques<br>- Each handle features a hole for easy hanging<br>- Pre-seasoned with flax oil for an easy-to-clean finish<br></p> <p><strong>Details:</strong><br>- Dimensions: All utensils have 9.5” handles <br>Ladle Bowl - 4” diameter x 2” <br>Spatula Blade - 4.5” x 3" x .04”<br>Skimmer Basket - 4.25” diameter<br>- Material: Black Iron &amp; Copper <br>- Made in United Kingdom<br>- Care: Wipe clean with warm soapy water, rinse and dry thoroughly. Never put copper utensils in the dishwasher. Store in a dry, airy place. If greenish patina develops on copper, polish with copper cleaner and soft cloth, then rinse and dry. Dry the iron handle thoroughly after use to prevent rust—coat with a thin wipe of olive oil or beeswax.<br></p>