Congratulations!

by Fellow

$24.00

This coffee is begging to be bottled up and classified as a natural wine. It went through two stages of fermentation, carbonic maceration and anaerobic, with an inoculated champagne yeast. In the cup, you'll find notes of grape, sweet melon, and a sparkling acidity: like a '99 Jacque Selosse blanc de blanc that's been sitting in the cellar for ages.