Chicken & Chickpea Cazuela

by Press London

$7.95

<p>A rich and hearty Spanish chicken and chickpea stew (Cazuela) with tender chicken breast and spinach in a smoky, authentic tomato sauce.</p> <p><strong><meta charset="utf-8"> <b><span>✔ </span></b>This dish delivers</strong> on both flavour and nutrition, packing over 40g of protein and 13.8g of fibre.</p> <p><strong><meta charset="utf-8"> <b><span>✔ </span></b>The deep flavour</strong> comes from a blend of garlic, smoked paprika, cumin, and chilli, hand-prepared in a tomato and olive oil base.</p> <p><strong><meta charset="utf-8"> <b><span>✔ </span></b>Serve with </strong>a slice of sourdough to soak up every last bit of the rich, smoky sauce.</p> <p><meta charset="utf-8"><strong><b><span>✔ </span></b>440 calories</strong> per meal</p> <p>Cooking: Steam cook in the microwave for best results, or heat in a pan on medium for 4-5 minutes, stirring occasionally.</p>